Toray and PTT Global Chemical have created an innovative process to produce fully bio-based Nylon 66 using cassava pulp residues. The project could reduce dependence on fossil raw materials and accelerate sustainable plastics and textile production.
Researchers from the University of Edinburgh and RPTU University Kaiserslautern-Landau have unveiled a scalable chemical upcycling process that converts existing plastics into materials that degrade more easily. The discovery could reshape the future of food packaging, 3D printing and sustainable manufacturing.
Aberystwyth University researchers have developed a seaweed-based biodegradable plastic using alginate, offering a sustainable alternative for food packaging with potential to reduce global plastic waste.
CJ Biomaterials and Yuhan-Kimberly introduced a biodegradable reusable paper towel made with amorphous PHA technology, designed to reduce microplastics while improving durability and sustainability.
A new biobased washable kitchen towel developed by TotalEnergies Corbion and Yuhan Kimberly marks a breakthrough in sustainable hygiene products, combining durability, reusability, and renewable materials for global markets.
Sidel’s new laser-heated edible oil bottle reduces plastic usage by 20% while maintaining durability and performance. The innovation reflects growing industry efforts toward sustainable and efficient packaging solutions.
Researchers have developed a hemp-based thermoplastic with PET-like strength, flexibility, and heat resistance, offering a safer alternative to petroleum plastics.
NatureWorks launches a fully integrated Ingeo biopolymer facility in Thailand, strengthening global production capacity and accelerating sustainable material adoption.
Dow and RDM Group unveil Multiboard CirculaRR, a fully recycled, fibre-based food packaging solution designed for recyclability and compliance with upcoming EU PPWR regulations.
